I have recently discovered a product that falls into the sweet treats category, and that I like very much. Unfortunately it is full of fructose, so I guess unless they change this I won’t have it anymore. What I wanted to talk here about though is more how companies can get is so wrong – and how they can make outrageous marketing claims that might well backfire on them in due course. Continue reading
Firstly, a particular thanks to Tim and PaleoErin who pointed out some very good books, notably Mark Sisson’s “Primal Blueprint” and Gary Taubes “Why we get fat” respectively. I have now finished both of those books, and finally things come together for me. As always in those kind of situations I ask myself how I could be so blind – the point is that none of those books did really contain anything that was new for me. It was just that I had not managed to piece the puzzle together earlier on – and with hindsight, the reasons are very obvious: Continue reading
- Atkins: 20g of carbs / day for 2-3months, then 50g; unlimited fat & protein (at this level of carbs this diet is arguably almost Paleo as well)
- Traditional: calorie restriction, carbs 55-60% of cals, fat < 30%, saturated < 10%
- Ornish: fat <10%; meditation & exercise
- Zone: 30/40/30% of cals from protein / carbs / fat
The results are here: Continue reading
I have just put up a page on nutrition and metabolism – it is rather long (it is one of the appendices of a book that I am working on). It looks the various views of the nutrition world (Calories-In/Calories-Out “CICO” vs It’s-The-Insulin-Stupid “ITIS”), the latter being expressed in many of the modern diets (eg Atkins, GI, Southbeach, Zone, Paleo/Primal) and what they say about how to lose weight.